Weekly Diet Review for Aug 4 – 10, 2019
Starchy and PUFA foods were held down at 2% of the total calorie intake.
Starchy and PUFA foods were held down at 2% of the total calorie intake.
Starchy and PUFA foods were held down at 1% of the total calorie intake.
Starchy and PUFA foods were held down at 2% of the total calorie intake.
Starchy and PUFA foods were held down at 1% of the total calorie intake.
Starchy and PUFA foods were held down at 1% of the total calorie intake.
Flesh & Fresh foods occupied 59% of total calorie intake while seeds and starchy foods 0%.
Flesh & Fresh foods occupied 68% of total calorie intake while seeds and starchy foods 1%.
Flesh & Fresh foods occupied 64% of total calorie intake while seeds and starchy foods 0%.
Flesh & Fresh foods occupied 54% of total calorie intake while seeds and starchy foods 0%.
Flesh & Fresh foods occupied 55% of total calorie intake while seeds and starchy foods 1%.
Flesh & Fresh foods occupied 54% of total calorie intake while seeds and starchy foods 0%.
Flesh & Fresh foods occupied 50% of total calorie intake while seeds and starchy foods 1%.