Carbonated DEWS was introduced in this month.
Green leaves in our garden were stolen by worms and birds to leave us deficient of Vitamin K.
This is the diet review for September 2018 excluding 7 days while we were away from our Jitaku resort.
We harvested watermelon, oriental melon, pumpkin and other caloric sources from our garden that made up this month’s self-supply ratio of 20%.
We found the combination of banana and cheese was so good that we decided to introduce cheese into the Flesh x Fresh Diet as one of our main foods.
As the harvest season of loquats came, we enjoyed loquat festival at our Jitaku Resort.
This is the diet review for May 2018 excluding 8 days while we were away from our Jitaku resort.
To consume ample harvest lettuce in our garden, we introduced mayonnaise in our diet.
The new phase of the Flesh x Fresh Diet with medium fat ratio and new Cocto-X has now become established and I’m thinking about improving intake of vitamins and minerals.
We started testing a new phase of the Flesh x Fresh Diet with normal fat ratio (for us, higher than before) and development of Cocto-X Neo.
Our January food cost was 15% smaller than that of average Japanese household of two people.