Weekly Diet Review
Weekly Diet Review for Apr 15 – 21, 2018

Weekly Diet Review for Apr 15 – 21, 2018

Foods for the week

Flesh & Fresh foods occupied 77% of total calorie intake while seeds and starchy foods 12%. Raw food ratio was 87% and daily water intake was 5.3 liter.

Food Ranking (calorie-based, for two of us)

Food Ranking (weight-based, for two of us)

Summary by Food Category

Intake of Three Basic Components of ORS (per Day)

See ORS Ratio.

Caloric Balance

The average intake was 2,416kcal/day.

I burned 2,429 kcal/day.

Weekly calorie intake and outgo were even.

Caloric Balance (kcal/day) and Macronutrient Ratio

My activity level in last week was in the scope of medium (*1).

*1 The Estimated Energy Requirement reported by the Ministry of Health, Labour and Welfare (MHLW) for male in my age are 2,100 kcal (low activity level), 2,450 kcal (medium) and 2,800 kcal (high).

My protein intake (71.5g/day) and fat and carb ratio of the week satisfied DRI goal (*2) while protein ratio fell short.

*2 Dietary Reference Intakes for Japanese (DRI) 2015 formulated by MHLW provides the Dietary Goal (DG) of macronutrient ratio: Carbs 50-65%, Fats 20-30%, Proteins 13-20% and Recommended Dietary Allowance (RDA) of proteins intake: 60g/day for males in my age (50-69 years).

Weight Trend

My Weight decreased by 184g/day.

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